Posted by: foodgasmic on: March 14, 2009
M here. Although I’m a bit saddened that our Hawaii segment has officially come to a close, I’m happy to introduce a few new offerings for Foodgasmic readers – (cue drumroll) the start of recipe and bar reviews. Beginning today, Y and I will be sharing our triumphs and disasters in the kitchen as well [...]
Posted by: foodgasmic on: February 21, 2009
M here. Long time no write. Apologies for being MIA, but the real world (more specifically my day job) took over and I just haven’t found the time. For this review, I decided to try something different, to implement a somewhat more efficient rating schema (for more on this, see Rating Criteria) that will hopefully [...]
Posted by: foodgasmic on: January 6, 2009
Y here. Sorry for the delay, one of my New Year resolutions (yes, I have 15 because I am a ridiculous human being) is that I would finish reviewing all of my 2008 restaurants so that I can start afresh for 2009. Of course, I haven’t been eating out as much recently because I’m trying [...]
Posted by: foodgasmic on: December 30, 2008
Y here. You know, whenever I bring up the unpleasant memories of our Asia de Cuba dining experience, I can’t help but recall a conversation I had with a coworker. The associate from my company was claiming how it was impossible to live in New York with a salary under $125,000. I asked him why, [...]
Posted by: foodgasmic on: December 27, 2008
M here. Happy holidays! The food at this winter getaway resort where I am spending Christmas is woefully disappointing, making me nostaglic of happier times. What a great reason to blog about the gastronomic bliss that is Nougatine. Nougatine is perhaps the most understated of Jean-Georges Vongerichten’s restaurant empire, often overlooked in favor of Jean-Georges, [...]
Posted by: foodgasmic on: December 27, 2008
Y here. Once in a blue moon, you stumble upon a really nice restaurant. And you know what they say about New York being a foodie’s heaven? (or was that Philly?) Not entirely true, NYC has its hits and its misses. That’s why we were so happy to “discover” Yerba Buena. I use discover loosely, [...]
